Passed Hors D' Oeuvres
1. Southern Fried Buttermilk Chicken Tenders
2. Seafood Empanadas
3. Boursin Bouche
4. Fried Artichoke Hearts
5. Spanikopitas
6. Sliced Baguette with Sun Dried Tomato, Spices and Goat Cheese
7. Cheese Stuffed Mushrooms
8. Latkes Topped with Crème Fraiche and Caviar

Passed Hors D' Oeuvres Substitutions for Ultimate Bridal Package
Scallops Wrapped with Bacon
Sesame Chicken with a Spicy Teriyaki Dipping Sauce

Salad Options
(Choose One)
Arugula with Caramelized Butternut Squash and Red Onion Vinaigrette
Spinach with a Warm Bacon and Cider Vinaigrette

Appetizer Options
(Choose One)
Creamy Risotto with Sautéed Mushrooms
Penne Pasta with a Sherry Proscuitto Sauce

Starch Options
(Choose One)
Parmesan Potato Gratin
Whipped Sweet Potatoes with Jack Daniels
Wild Mushroom Rice Pilaf

Vegetable Options
(Choose One)
Late Harvest Squash Puree with Candied Pecans
Herb Scented Roasted Root Vegetables with Braising Greens

Entrée Options
Beef - Grilled Tenderloin with a Red Wine, Prosciutto and Sun Dried Tomato Demi
Chicken - Walnut Crusted Breast of Chicken with a Stone Ground Mustard Sauce
Fish - Chipotle Maple Glazed Filet of Salmon
Pork - Apricot and Cranberry Stuffed Pork Loin

Carving Station Options
Boneless Leg of Lamb with a Pesto Mint Sauce
Caraway Crusted Tenderloin of Pork with an Apple Cream Sauce
Breast of Turkey with a Cranberry Apple Glaze
Savory Tuscan Style Roasted Ham

Dessert
(Choose One)
Pumpkin and White Chocolate Mousse Trifle
New York Style Cheesecake Drizzled with an Apple Caramel Sauce
Warm Apple and Cranberry Crisp with Fresh French Vanilla Whipped Cream

Please Add 20% Labor and Applicable Sales Tax.

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